Emiko Bokashi Bucket Organko 2, 9,6 Liter

does not produce unpleasant odors
fermentation starter included
sustainably made from recycled plastic
compact and simple design
1x Organko 2 Bokashi bucket
1x ferment starter
1x measuring scoop
1x operating instructions

119,90 €

incl. 19% VAT , plus

Available immediately
Delivery time: 2 - 5 Workdays (DE - int. shipments may differ)

SKU: 7716
Category: EM1 EMIKO
Manufacturers:

Description

Emiko Bokashi Bucket Organko 2, 9,6 Liter

does not produce unpleasant odors
fermentation starter included
sustainably made from recycled plastic
compact and simple design

If you want to make your own Bokashi, you should consider using a proper Bokashi bucket. Emiko's Organko 2 is a compact 9.6 liter bucket and its timeless, sleek design means you can place it right in the kitchen. Unlike conventional organic waste bins and composters, the Emiko Bokashi bucket does not produce any bad odours - especially as it has a clean-closing lid.

Fermentation through Effective Microorganisms

To ensure that your vegetable kitchen waste does not go mouldy but ferments cleanly, you need so-called effective microorganisms. Emiko has developed a ferment starter for this purpose, which contains everything you need for your new Bokashi and is already included in the delivery. So everything starts fermenting quickly and you soon have valuable Bokashi to supply your plants with their own high-quality organic fertiliser.

Discreet design, sustainable production

The Organko 2 has been specially designed to be unobtrusive in your kitchen. And because it's made from 100% recycled plastic, it not only reduces waste when you make bokashi in it yourself, but also during production - that's how organic works!

Tip:

Bokashi buckets should be opened as rarely as possible so that the fermentation process is not disturbed by too much oxygen. Therefore, it is best to collect the vegetable kitchen waste in a bowl first and then fill it into the bucket every 1-2 days.